Beater for mixing multi-ingredient mixtures: cake batters, minced meat and fish, pâtés, creaming cheese for cheesecake, mashing cooked potatoes for purée, and thick creams. Whisk for whipping light mixtures products that need to be well aerated: cream, egg whites, whole eggs, sponge cake batters, buttercream and custard creams, mayonnaise. Beater with silicone edge for kneading yeast dough, as well as pasta dough and dough for angel-wing pastries (faworki). 6.5 L stainless steel bowl with handle Bowl splash guard Spatula
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